Our Sunday Menu

Today's Soup
Freshly prepared homemade soup of the day served with granary or crusty white bread and butter.

£4.95

Prawn and Avocado Pear

Succulent prawns served in 1/2 an avocado pear, with an Italian dressing and a salad garnish.

£4.95

Chicken Liver Terrine

Home made chicken liver pate, served with red current jelly and hot toast.

£4.95

Deep Fried White Bait

Deep Fried White Bait served with Lemon wedge and Tartare sauce.

£4.95

Breaded Brie

A Wedge of Brie coated in bread crumbs (prepared here) and served with cranberry sauce and a crisp salad garnish

£4.95

Oriental Dimsum

A selection of Oriental Dimsum. Seafood Shadmai, Prawn Wontons, Vegetable Spring Roll & Vegetable Samosas served with a salad garnish, lime wedges and and thai sweet chilli sauce.

Side Orders:

£4.95

Traditional Sunday Roast

Roast Lamb, Beef, Pork or Chicken served with Roast Potatoes, Yorkshire Pudding, fresh vegetables and Gravy.

£8.95

Traditional Pork Sausage and Mash

Fresh pork sausages served on a bed of mash, with red wine onion gravy, onion rings and peas.

£9.25

Pie of the Week (Please see the chalkboard)
Home made here served with new potatoes & fresh vegetables.

Golden Crumb Wholetail Scampi

Plump wholetail scampi coated in breadcrumbs served with chips, peas, salad & Tartare Sauce.

£9.25

Chef's Pasta of the Day (Please see the chalkboard) Served with salad garnish, home made coleslaw & garlic bread.

Chefs Own Chilli Con Carne

Home made the Traditional way with kidney beans, onions and peppers served with rice, salad and coleslaw.

£9.25

Haddock and Spring Onion Fish Cakes

Pieces of haddock & spring onion combined together with a creamy mash potato served with a crisp side salad, coleslaw and new potatoes.

£9.25