Our Evening Menu
STARTERS
Soup of the day
Freshly prepared homemade soup of the day served with granary or crusty white bread and butter. |
£4.95 |
Prawn and Avocado Pear
Succulent prawns served in 1/2 an avocado pear, with an Italian dressing and a salad garnish |
£4.95 |
Chicken Liver Terrine
Home made chicken liver pate, served with red current jelly and hot toast. |
£4.95 |
Deep Fried White Bait
Deep Fried White Bait served with Lemon wedge and Tartare sauce. |
£4.95 |
Breaded Brie
A Wedge of Brie coated in bread crumbs (prepared here) and served with cranberry sauce and a crisp salad garnish |
£4.95 |
Prawn Cocktail
Succulent prawns severed on a bed of tossed salad, coated in thousand island dressing and dusted with paprika served with granary bread and butter |
£4.95 |
Oriental Dimsum
A selection of Oriental Dimsum. Seafood Shadmai, Prawn Wontons, Vegetable Spring Roll & Vegetable Samosas served with a salad garnish, lime wedges and and thai sweet chilli sauce.
Side Orders:
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£4.95
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Side Salad or Fresh Vegetables
Chips
Onion Rings
Bread and Butter
Garlic Bread
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£1.95
£1.95
£1.95
£0.95
£1.55 |
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MAIN COURSE
Traditional Pork Sausage and Mash
Fresh pork sausages served on a bed of mash, with red wine onion gravy, onion rings and peas. |
£9.25 |
Sauteed Lamb's Liver
Lamb's liver sauteed and served on a bed of fresh mash, red wine and onion gravy, fresh vegetables and topped with bacon.
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£9.25 |
Chef's Pasta of the Day (Please see the chalkboard) Served with salad garnish, home made coleslaw & garlic bread. |
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Golden Crumb Wholetail Scampi
Plump wholetail scampi coated in breadcrumbs served with chips, peas, salad & Tartare Sauce. |
£9.25 |
Pie of the Week (Please see the chalkboard)
Home made here served with new potatoes & fresh vegetables. |
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Home Cooked Ham
Home cooked ham (cooked here on the premises) served with double egg, chips and salad. |
£9.25 |
Chefs Own Chilli Con Carne
Home made the Traditional way with kidney beans, onions and peppers served with rice, salad and coleslaw. |
£9.25 |
Haddock and Spring Onion Fish Cakes
Pieces of haddock & spring onion combined together with a creamy mash potato served with a crisp side salad, coleslaw and new potatoes. |
£9.25 |
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Breaded Plaice Fillet
Fillet of Plaice coated in bread crumbs served with chips or new potatoes,
salad, lemon wedge, peas and Tartare Sauce. |
£9.50 |
Please be sure to check the chalkboard within The Whitehorse for the day's specials. |
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All prices include VAT, all items subject to availability.
Weights shown are approximate prior to cooking. We cannot guarantee that any dishes are free of nuts. |
