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2 Course Special £12.95

Starter & Roast or Roast & Dessert



 

Sunday Lunch Menu

 

Starters or Light Bites

The Old Favourite £4.95
Prawn Cocktail
Succulent prawns served on a bed of tossed salad, coated in thousand island dressing and dusted with paprika served with granary bread and butter

Deep Fried Brie £4.95
A Wedge of Brie coated in bread crumbs (prepared here) and served with cranberry sauce and a crisp salad garnish

Home Made Soup of the Day £4.95
Freshly prepared homemade soup of the day served with granary or crusty white bread and butter.

Chefs own Pate & Toast £4.95
Home made chicken liver pate with garlic & brandy, served with red current jelly and hot toast.

Avocado Pear & Prawns £4.95
Succulent prawns served in 1/2 an avocado pear, with an Italian dressing and a salad garnish

White Bait £4.95
Crisp deep Fried White Bait served with Lemon wedge and Tartare sauce.

Breaded Mushrooms £4.95
Mushrooms coated in lemon & cracked pepper breadcrumbs, served with garlic mayonnaise and salad garnish.


Side Orders

Side Salad or Fresh Vegetables, Chips, Onion Rings £2.10
Bread & Butter .95p
Garlic Bread £1.95

 

Main Course


Traditional Sunday Roast £8.95
Roast Lamb, Beef, Pork or 1/2 Roast Chicken served with Roast Potatoes, Yorkshire Pudding, fresh vegetables of the day and Gravy.

Bangers & Mash with Onion Gravy £9.95
Fresh pork sausages served on a bed of mash, with red wine onion gravy, onion rings and peas.

Pie of the Week
Home made here & served with new potatoes & fresh vegetables.

Ham, Double Egg & Chips £9.95
Home cooked ham (cooked here on the premises) served with double egg, chips and salad

Golden Crumb Wholetail Scampi £9.95
Plump wholetail scampi coated in breadcrumbs served with chips, peas, salad & tartare Sauce.

Pasta of the Day
Served with salad garnish, home made coleslaw and garlic bread.

Chefs Special Chilli £9.95
Home made the Traditional way with kidney beans, onions and peppers served with rice, salad and home made coleslaw

A Duo of Fish Cakes £9.95
Haddock with spring onion & Salmon with Dill fish cakes combined together with a creamy mash potato served with a crisp side salad, coleslaw and new potatoes

Tomato, Basil & Goats Cheese Tarte £9.95
Deep filled Tartlet with sun dried tomatoes, Goats Cheese & Basil served with Salad & New Potatoes or Fresh Vegetables & Roast Potatoes


Children's portions available


 All prices include VAT, all items subject to availability.
Weights shown are approximate prior to cooking.
We cannot guarantee that any dishes are free of nuts.

White Horse Public House, Rickmansworth Road, Chorleywood, Herts, WD3 5SD - Telephone: 01923 282227

Hosted and Maintained by Open by Nature Limited