2 Course Special Lunch Menu
£9.95 November 2009
Soup of the Day
Freshly prepared homemade soup of the day served with granary or crusty white bread and butter
Marinated Chicken Fillets
Succulent inner chicken fillets marinated in Korma spices served with mango chutney & a crisp salad garnish
Prawn Cocktail
Succulent prawns served on a bed of tossed salad, coated in thousand island dressing and dusted with paprika served with granary bread and butter
Soy & Ginger Bubble Battered Chicken Strips
Soy & Ginger Marinated Chicken strips hand coated in a light crispy coating served with a light salad garnish & a Thai sweet chilli sauce
Sautéed Lamb’s Liver
Lamb’s liver sautéed and served on a bed of fresh mash, red wine and onion gravy, topped with bacon and fresh vegetables
Roasted Vegetables & Wensleydale Bake
Roasted vegetables in a rich Wensleydale Cheese sauce & topped with a Paprika Cheese served with a crisp salad & homemade coleslaw & garlic bread
Scampi
Plump wholetail scampi coated in breadcrumbs served with chips, peas, salad and Tartare Sauce.
Medallions of Beef in a Tewkesbury Mustard Sauce
Braised Beef Medallions in a creamy Tewkesbury Mustard & Peppercorn sauce served with mash potatoes & leeks.
Gammon Steak
Char-grilled 4oz Gammon Steak topped with pineapple and served with chips, peas & a salad garnish
Or
Choose your Dessert from our Dessert Menu Board
All prices include VAT, all items subject to availability.
Weights shown are approximate prior to cooking.
We cannot guarantee that any dishes are free of nuts.