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Evening Menu


Starters

The Old Favourite £4.95
Prawn Cocktail Succulent prawns served on a bed of tossed salad, coated in thousand island dressing and dusted with paprika served with granary bread and butter

Deep Fried Brie £4.95
A Wedge of Brie coated in bread crumbs (prepared here) and served with cranberry sauce and a crisp salad garnish

Home Made Soup of the Day £4.95
Freshly prepared homemade soup of the day served with granary or crusty white bread and butter.

Chefs own Pate & Toast £4.95
Home made chicken liver pate with garlic & brandy, served with red current jelly and hot toast.

Avocado Pear & Prawns £4.95
Succulent prawns served in 1/2 an avocado pear, with an Italian dressing and a salad garnish

White Bait £4.95
Deep Fried White Bait served with Lemon wedge and Tartare sauce.

Breaded Mushrooms £4.95
Mushrooms coated in Lemon & cracked pepper breadcrumbs, served with garlic mayonnaise & salad garnish.


Main Course


Bangers & Mash with Onion Gravy £9.95
Fresh sausages of the days served on a bed of mash, with red wine onion gravy, onion rings and peas.

Traditional Lamb’s Liver & Bacon £9.95
Lamb’s liver sautéed and served on a bed of fresh mash, red wine and onion gravy, fresh vegetables and topped with bacon.

Golden Crumb Wholetail Scampi £9.95
Plump wholetail scampi coated in breadcrumbs served with chips, peas, salad & Tartare Sauce.

Ham, Double Egg & Chips £9.95
Home cooked ham (cooked here on the premises) served with double egg, chips and salad.

Chefs Special Chilli £9.95
Home made the Traditional way with kidney beans, onions and peppers served with rice, salad and coleslaw.

A Duo of Fish Cakes £9.95
Haddock with spring onion & Salmon with Dill combined together with a creamy mash potato served with a crisp side salad, coleslaw and new potatoes.

Tomato, Basil & Goats Cheese Tart £9.95
Deep filled tartlet with sun dried tomatoes, goats cheese & basil served with salad and new potatoes.

  All prices include VAT, all items subject to availability.
Weights shown are approximate prior to cooking.
We cannot guarantee that any dishes are free of nuts.


Daily Chalkboard available with mouth watering Specials

White Horse Public House, Rickmansworth Road, Chorleywood, Herts, WD3 5SD - Telephone: 01923 282227

Hosted and Maintained by Open by Nature Limited